{"version":"1.0","provider_name":"Blog Duas Rodas","provider_url":"https:\/\/www.drfi.com\/blog","title":"New occasions of consumption: what has changed since the pandemic when it comes to eating - Blog Duas Rodas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eYVB2nfW6m\"><a href=\"https:\/\/www.drfi.com\/blog\/en\/innovation-trends\/new-occasions-consumption-pandemic\/\">New occasions of consumption: what has changed since the pandemic when it comes to eating<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.drfi.com\/blog\/en\/innovation-trends\/new-occasions-consumption-pandemic\/embed\/#?secret=eYVB2nfW6m\" width=\"600\" height=\"338\" title=\"&#8220;New occasions of consumption: what has changed since the pandemic when it comes to eating&#8221; &#8212; Blog Duas Rodas\" data-secret=\"eYVB2nfW6m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.drfi.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.drfi.com\/blog\/wp-content\/uploads\/2021\/10\/novas-ocasioes-de-consumo-pandemia-909x602-1-1.jpg","thumbnail_width":909,"thumbnail_height":602,"description":"Consumer behavior calls for a balance between healthy and indulgent foods, in addition to accounting for the time it takes to prepare meals, looking for unique experiences, interacting over social networks and having the economic scenario influence over the choice of what goes on the plate. Eating routines have changed significantly since the onset of [&hellip;]"}