{"version":"1.0","provider_name":"Blog Duas Rodas","provider_url":"https:\/\/www.drfi.com\/blog","title":"Smoke flavors: trends and application possibilities - Blog Duas Rodas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pbBNUWwpUA\"><a href=\"https:\/\/www.drfi.com\/blog\/en\/innovation-trends\/smoke-flavors-trends-and-application-possibilities\/\">Smoke flavors: trends and application possibilities<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.drfi.com\/blog\/en\/innovation-trends\/smoke-flavors-trends-and-application-possibilities\/embed\/#?secret=pbBNUWwpUA\" width=\"600\" height=\"338\" title=\"&#8220;Smoke flavors: trends and application possibilities&#8221; &#8212; Blog Duas Rodas\" data-secret=\"pbBNUWwpUA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.drfi.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.drfi.com\/blog\/wp-content\/uploads\/2024\/10\/aroma_natural_de-fumaca_3-2.png","thumbnail_width":1600,"thumbnail_height":900,"description":"Smoke flavors are traditionally applied to meat items, but can also provide a unique experience to other food and beverage categories Developed to preserve meat foods, smoking is an old technique, which consists of exposing meat to the smoke of burning wood. This traditional process has transformed gastronomy, adding new experiences of aromas and flavors, [&hellip;]"}