{"version":"1.0","provider_name":"Blog Duas Rodas","provider_url":"https:\/\/www.drfi.com\/blog","title":"TEXTURE SENSATIONS IN FOOD AND BEVERAGES - Blog Duas Rodas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FZBdDHNW7B\"><a href=\"https:\/\/www.drfi.com\/blog\/en\/innovation-trends\/texture-sensations-in-food-and-beverages\/\">TEXTURE SENSATIONS IN FOOD AND BEVERAGES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.drfi.com\/blog\/en\/innovation-trends\/texture-sensations-in-food-and-beverages\/embed\/#?secret=FZBdDHNW7B\" width=\"600\" height=\"338\" title=\"&#8220;TEXTURE SENSATIONS IN FOOD AND BEVERAGES&#8221; &#8212; Blog Duas Rodas\" data-secret=\"FZBdDHNW7B\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.drfi.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.drfi.com\/blog\/wp-content\/uploads\/2021\/04\/textura-em-alimentos-965x483-1.jpg","thumbnail_width":965,"thumbnail_height":483,"description":"People are seeking new multisensory experiences in relation to food. In addition to the items they are used to, they like to try out new foods to find what best meets their expectations and needs."}