{"id":5131,"date":"2020-09-10T00:00:00","date_gmt":"2020-09-10T00:00:00","guid":{"rendered":"https:\/\/blog.drfi.com\/nao-categorizado\/innovacion-en-la-industria-de-alimentos\/"},"modified":"2020-09-10T00:00:00","modified_gmt":"2020-09-10T00:00:00","slug":"innovacion-en-la-industria-de-alimentos","status":"publish","type":"post","link":"https:\/\/www.drfi.com\/blog\/es\/innovacion-tendencias\/innovacion-en-la-industria-de-alimentos\/","title":{"rendered":"Innovaci\u00f3n en la industria de alimentos, como respuesta a un mundo en transformaci\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>El Gerente de Innovaci\u00f3n de <a href=\"https:\/\/www.duasrodas.com\/es\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Duas Rodas (abre em uma nova aba)\">Duas Rodas<\/a>, Fernando de Jesus, profundiza el an\u00e1lisis sobre c\u00f3mo el ejercicio constante de la innovaci\u00f3n en la industria de alimentos y la capacidad de vivenciar posibles futuros puede ayudar a que las personas y las empresas reaccionen y busquen salidas \u00e1gilmente, en momentos de adversidades como la provocada por la pandemia de COVID-19<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">El escenario de adversidades desencadenado por la pandemia de COVID-19 encendi\u00f3 un nuevo foco sobre el vasto potencial estrat\u00e9gico de la innovaci\u00f3n, para asegurar la sustentabilidad de las industrias alimenticias y de empresas de los m\u00e1s diferentes sectores, en momentos de crisis.&nbsp;<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfC\u00f3mo es eso?<\/p>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>\u201cDesarrollar innovaci\u00f3n es vivenciar posibles futuros para que podamos prepararnos o anticiparnos a un nuevo cambio comportamental o estructural del mercado\u201d, afirma Fernando de Jesus, Gerente de Innovaci\u00f3n de Duas Rodas, en entrevista para el Blog Flavors &amp; Botanicals.<br><\/p><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfPor qu\u00e9?<\/p>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">El ejercicio constante de innovar desarrolla en las personas y, por consecuencia, en las corporaciones una nueva mentalidad, en que la imaginaci\u00f3n aliada a la observaci\u00f3n atenta de los comportamientos permite vislumbrar diferentes escenarios futuros. Fernando se\u00f1aliza que existen varias metodolog\u00edas que ayudan a vivenciar esos nuevos futuros, sean ellos posibles, plausibles, probables o preferenciales.<br><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-style-large is-layout-flow wp-block-quote-is-layout-flow\"><p>\u201cLa imaginaci\u00f3n es el principal combustible para navegar dentro de las incertidumbres de este mundo&nbsp;posnormal\u201d, a\u00f1ade.<br><\/p><\/blockquote>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Seg\u00fan Fernando, para una empresa com\u00fan, la primera v\u00edctima de una crisis es la imaginaci\u00f3n, pero para empresas que ya practicaban la vivencia de posibles futuros, \u00e9ste puede ser un momento de analizar oportunidades y nuevas necesidades, repensar los modelos de negocios y operaciones, as\u00ed como el portafolio de ofertas.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>\u201c<\/strong>Las empresas que dominan la respuesta transitoria y transformacional en una crisis recogen recompensas de largo plazo. Las respuestas transitorias implican acciones r\u00e1pidas que son cr\u00edticas para la sobrevivencia, incluyendo la protecci\u00f3n de funcionarios, la gesti\u00f3n de caja y la flexibilizaci\u00f3n de la cadena de insumos para atender la demanda. Sin embargo, ocupar nuevas posiciones y crear nuevas ventajas requiere movimientos e inversiones transformacionales. Ellos tambi\u00e9n son m\u00e1s inteligentes y crean oportunidades para vencer a largo plazo.\u201d<br><\/p><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Vea la entrevista completa:<br><\/p>\n\n\n\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/_JGHhA0diks\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<p class=\"wp-block-paragraph\">Fernando tambi\u00e9n habl\u00f3 sobre:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Las oportunidades en medio de las adversidades&nbsp;<\/li><li>Crisis moldean relaciones y consumo<\/li><li>El concepto de antifragilidad<\/li><\/ul>\n\n\n\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Innovaci\u00f3n en la industria de alimentos como herramienta durante la crisis<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El desarrollo de la capacidad de innovar entre las personas, en las empresas no es s\u00f3lo beneficioso para la evoluci\u00f3n de los negocios en tiempos normales, sino que tambi\u00e9n se muestra una herramienta importante en el enfrentamiento de forma asertiva a la crisis como a la pandemia. \u00bfUsted identifica ejemplos positivos en este sentido? \u00a1Cu\u00e9ntenos!&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No pierda la segunda parte de la entrevista con Fernando de Jesus, donde explora temas como las habilidades para que la industria de alimentos se mantenga relevante en un mundo que est\u00e1 en constante movimiento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para estar por dentro y seguir todos los v\u00eddeos del Blog Flavors &amp; Botanicals,&nbsp;<a href=\"https:\/\/www.youtube.com\/channel\/UCE2AUQf1LdqN0DyYlyQv6Yw\/featured?sub_confirmation=1\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (abre em uma nova aba)\">inscr\u00edbase en nuestro canal de Youtube<\/a>.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El escenario desencadenado por COVID-19 desat\u00f3 un nuevo foco de atenci\u00f3n sobre el vasto potencial de innovaci\u00f3n en la industria alimentaria, asegurando la sostenibilidad de las industrias en tiempos de crisis.<\/p>\n","protected":false},"author":1,"featured_media":5132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3984],"tags":[336,396],"class_list":["post-5131","post","type-post","status-publish","format-standard","has-post-thumbnail","category-innovacion-tendencias","tag-industria-de-alimentos-es","tag-inovacao-no-setor-de-alimentos-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Innovaci\u00f3n en la industria de alimentos, como 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