{"id":5517,"date":"2023-04-13T00:00:00","date_gmt":"2023-04-13T00:00:00","guid":{"rendered":"https:\/\/blog.drfi.com\/nao-categorizado\/cenario-promissor-para-alimentos-plant-based-para-as-proximas-decadas\/"},"modified":"2023-04-13T00:00:00","modified_gmt":"2023-04-13T00:00:00","slug":"cenario-promissor-para-alimentos-plant-based-para-as-proximas-decadas","status":"publish","type":"post","link":"https:\/\/www.drfi.com\/blog\/inovacao-e-tendencias\/cenario-promissor-para-alimentos-plant-based-para-as-proximas-decadas\/","title":{"rendered":"Cen\u00e1rio promissor para alimentos plant-based para as pr\u00f3ximas d\u00e9cadas"},"content":{"rendered":"\n

A forma como a humanidade produz e consome alimentos vem sofrendo transforma\u00e7\u00f5es significativas ao longo do tempo. O consumidor dos dias de hoje come\u00e7a a adotar um comportamento que vai muito al\u00e9m do pre\u00e7o. Ele valoriza todas as etapas envolvidas no sistema alimentar – da origem dos ingredientes, passando pelo processamento, pela distribui\u00e7\u00e3o e pelo consumo, at\u00e9 o descarte na natureza.<\/p>\n\n\n\n

Por isso, nas \u00faltimas d\u00e9cadas observamos a ascens\u00e3o do termo \u201csaudabilidade\u201d: um pensamento cada vez mais focado no bem-estar, de forma mais hol\u00edstica e informada. Com estes movimentos, produtos e marcas que oferecem sa\u00fade para as pessoas e para o planeta tamb\u00e9m est\u00e3o mais valorizados.<\/p>\n\n\n\n

Espera-se que o mercado global de alimentos \u00e0 base de plantas alcance US$ 95,52 bilh\u00f5es at\u00e9 2029, crescendo a um CAGR de 12,4% durante o per\u00edodo de previs\u00e3o de 2022 a 2029, segundo o Instituto de pesquisa Research and Markets.<\/p>\n\n\n\n

Plant-based e meio ambiente<\/strong><\/h2>\n\n\n\n

De acordo com o EAT-Lancet (um relat\u00f3rio com o que seria uma dieta saud\u00e1vel a partir de um sistema alimentar sustent\u00e1vel), o consumo de prote\u00ednas animais ultrapassa os limites de recursos do planeta, colocando em risco o meio ambiente. <\/p>\n\n\n\n

Por isso, uma dieta saud\u00e1vel, tanto para as pessoas quanto para o planeta, precisaria ser mais baseada em plantas, com a inclus\u00e3o modesta de peixe, carnes e latic\u00ednios.<\/p>\n\n\n\n

O que \u00e9 comer plant-based?<\/strong><\/h3>\n\n\n\n

Muito resumidamente, \u00e9 uma alimenta\u00e7\u00e3o baseada em ingredientes de origem vegetal. Isso inclui n\u00e3o apenas frutas e vegetais, mas tamb\u00e9m nozes, sementes, \u00f3leos, gr\u00e3os inteiros, legumes e feij\u00f5es. N\u00e3o h\u00e1, necessariamente, a exclus\u00e3o de alimentos de origem animal, mas sim uma alimenta\u00e7\u00e3o predominantemente \u00e0 base de plantas.<\/p>\n\n\n\n

Para entender melhor como esses alimentos se encaixam em diferentes dietas, explicamos abaixo os cinco padr\u00f5es alimentares:<\/p>\n\n\n\n

– vegetariano, com predom\u00ednio de alimentos de origem vegetal, sem o consumo de carnes;<\/p>\n\n\n\n

– ovolactovegetariano, dieta vegetariana na qual \u00e9 permitido comer ovos, leite e derivados;<\/p>\n\n\n\n

– pescitariano, que consome peixes e frutos do mar, mas exclui a carne de outros animais;<\/p>\n\n\n\n

– flexitariano, quando h\u00e1 predom\u00ednio de alimentos de origem vegetal e consumo de poucos alimentos de origem animal;<\/p>\n\n\n\n

– vegano, com predom\u00ednio de alimentos de origem vegetal, sem consumo de carnes, ovos e latic\u00ednios.<\/p>\n\n\n\n

A classifica\u00e7\u00e3o dos plant-based<\/strong><\/h2>\n\n\n\n

Os alimentos plant-based atendem a todos os tipos de dietas mencionadas acima. Abaixo, a classifica\u00e7\u00e3o dos produtos e a quem eles se destinam.<\/p>\n\n\n\n

Half meat (menos usual) – Produzido com quantidade reduzida de prote\u00edna animal. Atende o p\u00fablico flexitariano.<\/p>\n\n\n\n

Meat like – Imita\u00e7\u00e3o de hamb\u00farguer, nuggets, salsicha e outros, tanto em apar\u00eancia como na textura. Atende o p\u00fablico vegano e flexitariano.<\/p>\n\n\n\n

No meat – Prote\u00edna de base vegetal com alto valor proteico. Atende o p\u00fablico vegano, flexitariano e quem busca produtos “clean label”.<\/p>\n\n\n\n

Quais s\u00e3o os ingredientes mais utilizados?<\/strong><\/h3>\n\n\n\n
    \n
  • feij\u00e3o<\/li>\n\n\n\n
  • ervilha<\/li>\n\n\n\n
  • lentilha<\/li>\n\n\n\n
  • feij\u00e3o fava<\/li>\n\n\n\n
  • gr\u00e3o de bico<\/li>\n\n\n\n
  • tremo\u00e7o<\/li>\n\n\n\n
  • amendoim<\/li>\n\n\n\n
  • cereais<\/li>\n\n\n\n
  • arroz<\/li>\n\n\n\n
  • aveia<\/li>\n\n\n\n
  • pain\u00e7o<\/li>\n\n\n\n
  • quinoa<\/li>\n\n\n\n
  • chia<\/li>\n\n\n\n
  • gergelim<\/li>\n\n\n\n
  • linha\u00e7a<\/li>\n\n\n\n
  • am\u00eandoa<\/li>\n\n\n\n
  • amendoim<\/li>\n\n\n\n
  • castanha de caju<\/li>\n\n\n\n
  • avel\u00e3<\/li>\n\n\n\n
  • cogumelos<\/li>\n\n\n\n
  • coco<\/li>\n<\/ul>\n\n\n\n

    Com o crescimento e amadurecimento do mercado plant-based, \u00e9 poss\u00edvel encontrar produtos que atendem as mais diversas necessidades dos consumidores. Confira alguns exemplos:<\/p>\n\n\n\n

    \n\n<\/div><\/div>\n\n\n\n

    Desafios e conclus\u00f5es<\/strong><\/h2>\n\n\n\n

    Os principais desafios em rela\u00e7\u00e3o \u00e0s fontes alimentares proteicas s\u00e3o as garantias de abastecimento e distribui\u00e7\u00e3o. Em rela\u00e7\u00e3o \u00e0 produ\u00e7\u00e3o e consumo de prote\u00edna animal, h\u00e1 uma forte preocupa\u00e7\u00e3o quanto aos impactos na sa\u00fade humana, ao esgotamento de recursos naturais, \u00e0s mudan\u00e7as clim\u00e1ticas e ao bem-estar animal. <\/p>\n\n\n\n

    Essas quest\u00f5es levam a uma ado\u00e7\u00e3o constante e crescente de dietas vegetarianas e veganas. A conscientiza\u00e7\u00e3o da seguran\u00e7a alimentar para a crescente popula\u00e7\u00e3o mundial (cerca de 10 bilh\u00f5es de pessoas em 2050) impulsiona a demanda por fontes sustent\u00e1veis \u200b\u200bde prote\u00edna. <\/p>\n\n\n\n

    Embora alguns insetos sejam excelentes fontes de prote\u00edna, n\u00e3o s\u00e3o amplamente aceitos pelos consumidores, principalmente devido a aspectos culturais. Fungos e algas s\u00e3o limitados em termos de oferta. Assim, as prote\u00ednas \u00e0 base de plantas continuam atraindo mais aten\u00e7\u00e3o, com forte tend\u00eancia de crescimento.<\/p>\n","protected":false},"excerpt":{"rendered":"

    A forma como a humanidade produz e consome alimentos vem sofrendo transforma\u00e7\u00f5es significativas ao longo do tempo. O consumidor dos dias de hoje come\u00e7a a adotar um comportamento que vai muito al\u00e9m do pre\u00e7o. Ele valoriza todas as etapas envolvidas no sistema alimentar – da origem dos ingredientes, passando pelo processamento, pela distribui\u00e7\u00e3o e pelo […]<\/p>\n","protected":false},"author":1,"featured_media":5518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4027],"tags":[],"class_list":["post-5517","post","type-post","status-publish","format-standard","has-post-thumbnail","category-inovacao-e-tendencias"],"acf":[],"yoast_head":"\nCen\u00e1rio promissor para alimentos plant-based para as pr\u00f3ximas d\u00e9cadas - Blog Duas Rodas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.drfi.com\/blog\/inovacao-e-tendencias\/cenario-promissor-para-alimentos-plant-based-para-as-proximas-decadas\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cen\u00e1rio promissor para alimentos plant-based para as pr\u00f3ximas d\u00e9cadas - Blog Duas Rodas\" \/>\n<meta property=\"og:description\" content=\"A forma como a humanidade produz e consome alimentos vem sofrendo transforma\u00e7\u00f5es significativas ao longo do tempo. 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