Chocolates and Compound Coatings
Striking flavor, quality and professional performance for all your creations.
The right chocolate for your best work
Chocolate is the soul of many recipes, the highlight of a special moment, the flavor that awakens memories. With that in mind, we offer a complete portfolio that respects the essence of chocolate and enhances your work.
Available in powder, bar, and drop formats, they offer different intensity levels and sensory profiles, developed for professional confectionery, chocolate making, and baking. From the delicate touch of a decoration to the creamy filling that wins you over at the first bite, each product delivers bold flavor, perfect texture, and consistency.
Chocolate solutions for all types of production
Variety of formats and flavors, with practicality, stability and creative freedom for each recipe.
Powdered chocolates
Available in versions with different concentrations of cocoa, our powdered chocolates are produced from alkaline cocoa, which guarantees a product with less acidity, mild flavor and more intense color, offering performance and versatility for a wide range of preparations, such as pasta, fillings, beverages and desserts.
The ideal balance between sweetness and the intense and striking taste of cocoa.
