Frozen Ice Cream and Desserts
Create flavors that spark memories, textures that surprise and visuals that delight, with solutions that elevate each creation to its fullest potential.
Flavors, colors, textures and aromas for the production of ice cream, gelato and açaí
We develop ingredients that transform ideas into remarkable experiences, ensuring performance, consistency and assertiveness at every stage of the process, from artisanal to industrial.
We offer intense flavors, velvety textures, vibrant colors and striking aromas, creating products that enchant and generate unforgettable experiences.
With 100 years of history, we are a reference in the ice cream market with the Selecta, Specialitá and Algemix brands, helping from small entrepreneurs to large industries to create products that stand out and that conquer consumers in sugar bowls, gelato shops, artisanal ice cream parlors and large industrial productions.
Edible ice cream solutions
Our line of solutions is designed to guarantee flavor, texture, color and performance in each creation, meeting the specific needs of the frozen dessert market.
Texture agents
They improve the texture, creaminess and yield of the recipe for industrial ice cream, artisanal ice cream, açaí and gelato.
Improve creaminess, yield and recipe balance of frozen ice creams and desserts.
They are additives that contribute to a more pleasant texture, facilitate the balance of the syrup and promote an excellent overrun. There are also versions with flavor and color, which add functionality to the formulation.
Markets for ice cream and frozen desserts
We operate on different fronts of the category, from artisanal to industrial, with ingredients that guarantee standardization, sensory quality and productive efficiency.
