Smoke Flavors
Natural flavors that deliver smoky and grilled notes with intensity, authenticity and sensory appeal in a wide variety of foods.
Reference in smoke flavors in Latin America
Smoke flavors are increasingly present in the food industry, allowing the development of products with varied flavor and color profiles that conquer consumers worldwide. From cheeses and sauces to snacks, meat products and fish, they offer notes that enrich the portfolio of brands and expand the possibilities of creation.
With a structure dedicated to the extraction of natural smoke flavors, with decades of experience in the production of liquid (water-soluble and fat-soluble) and powder versions, all with strict quality control, regulatory compliance and consistent performance in different applications.
We deliver flavor and color standardization, specialized technical support and thermoresistant solutions adapted to the requirements of each customer.
Meat batter flavors
Applied directly in the formulation, meat batter flavors dough give flavor and aroma to the inside of the product, providing a remarkable sensory experience.
With profiles developed to meet different preferences, these flavors value products such as sausages, mortadella, hamburgers and sausages, in addition to being widely used in animal feed, in items such as feed, steaks and snacks.
Sensory notes are validated through the analysis of Temporal Dominance of Sensations (TDS), a methodology that identifies the predominant attributes throughout the tasting.
Sensory profiles:
Smoked Profile I
Characteristic: Water soluble
With predominantly smoky notes, this profile is enriched by woody nuances, which intensify the taste of the product in a balanced and striking way.
Smoked Profile II
Characteristic: Water soluble
Delivers the phenolic attribute, originating from controlled wood burning, with a smoky profile and woody, grilled notes, found in meats and sauces around the world.
Woody Profile
Characteristic: Water soluble
With green notes, of the freshness of the wood, this flavor delivers a woody and grilled profile, evoking the characteristic flavor of meats prepared on the barbecue.
Grilled Profile
Characteristic: Fat soluble
Inspired by world cuisine, this profile has a well-defined grilled flavor and odor, with subtle woody and smoky nuances that expand the sensory complexity of the final product.
*We recognize the importance of regulatory compliance in all markets in which we operate. As a result, the claims and permissions to use the ingredients may vary according to the requirements of each country. Refer to applicable laws.
Smoke bath flavors
Applied exclusively to the surface of foods, smoke bath flavors are used to simulate the effect of traditional smoking, adding mainly color, but also flavor and aroma to the final product.
Used in techniques such as dipping or spraying, these flavors are ideal for applications in bacon, Calabrese sausage, and other meat products that require an attractive appearance and distinctive sensory notes. They are also used in animal feed, adding color and flavor to extruded and pelleted feeds, treats, and snacks.
Available in different profiles and colors, ranging from classic brown tones to reddish shades, they add a visually refined, artisanal touch.
Responsible production from the source
The production process of our smoke flavors begins with the careful selection of the raw material. We use only reforested wood, grown by certified and authorized companies, ensuring a sustainable and traceable origin, with trees replanted at every harvest cycle.
The wood is burned in a controlled, fully automated process that allows real-time monitoring, ensuring quality, consistency, and operational safety. For every batch produced, a sample is sent to Quality Control, where we perform sensory, physicochemical, microbiological, and chromatographic analyses, ensuring regulatory compliance — such as benzo[a]pyrene monitoring — and maintaining our standards of excellence.
Quality Control
Security and Compliance
International Certifications
Quality Control
Security and Compliance
International Certifications
Complete framework for turning ideas into solutions
We have an innovation ecosystem, with pilot plants and laboratories equipped to simulate industrial processes and accelerate the development of new products. Our structure includes a unique Sensory Sciences & Insights area, led by experts who connect sensory science, technology and the market to bring more assertiveness to projects — from concept to launch.
Download our smoke flavors catalog
Find the ideal solution for your next development, with technical information, recommendations for use and benefits of each product.