Smoke Flavors

Natural flavors that deliver smoky and grilled notes with intensity, authenticity and sensory appeal in a wide variety of foods.

Reference in smoke flavors in Latin America

Smoke flavors are increasingly present in the food industry, allowing the development of products with varied flavor and color profiles that conquer consumers worldwide. From cheeses and sauces to snacks, meat products and fish, they offer notes that enrich the portfolio of brands and expand the possibilities of creation.

With a structure dedicated to the extraction of natural smoke flavors, with decades of experience in the production of liquid (water-soluble and fat-soluble) and powder versions, all with strict quality control, regulatory compliance and consistent performance in different applications.

We deliver flavor and color standardization, specialized technical support and thermoresistant solutions adapted to the requirements of each customer.

Sensory profiles:

Smoked Profile I

Characteristic: Water soluble

With predominantly smoky notes, this profile is enriched by woody nuances, which intensify the taste of the product in a balanced and striking way.

Smoked Profile II

Characteristic: Water soluble

Delivers the phenolic attribute, originating from controlled wood burning, with a smoky profile and woody, grilled notes, found in meats and sauces around the world.

Woody Profile

Characteristic: Water soluble

With green notes, of the freshness of the wood, this flavor delivers a woody and grilled profile, evoking the characteristic flavor of meats prepared on the barbecue.

Grilled Profile

Characteristic: Fat soluble

Inspired by world cuisine, this profile has a well-defined grilled flavor and odor, with subtle woody and smoky nuances that expand the sensory complexity of the final product.

^*We recognize the importance of regulatory compliance in all markets in which we operate. As a result, the claims and permissions to use the ingredients may vary according to the requirements of each country. Refer to applicable laws.

Colors:

Brown Color I

Characteristic: Water soluble

It contributes with characteristic brown coloration in several meat products. It can be used by immersion or sprinkling, bringing a gourmet touch and attractive appearance.

Brown Color II

Characteristic: Water soluble

It offers intense and uniform brown coloration, ideal for application by immersion or sprinkling. It guarantees a refined and classic finish, valuing the presentation of the product.

Dark Brown Coloring

Characteristic: Water soluble

With striking dark shades that convey robustness and versatility. Recommended for products that aim for visual impact and a distinctive sensory profile.

Pine Coloring

Characteristic: Water soluble

Balances shades of brown and red, creating a visual harmony that blends classic appeal with distinction. Ideal for adding elegance to various applications.

Reddish Color

Characteristic: Water soluble

Incorporates vibrant reddish nuances, adding a color distinction that stands out in meat products. It can be applied by immersion or sprinkling, delivering color and attractiveness to different categories.

Responsible production from the source

The production process of our smoke flavors begins with the careful selection of the raw material. We use only reforested wood, grown by certified and authorized companies, ensuring a sustainable and traceable origin, with trees replanted at every harvest cycle.

The wood is burned in a controlled, fully automated process that allows real-time monitoring, ensuring quality, consistency, and operational safety. For every batch produced, a sample is sent to Quality Control, where we perform sensory, physicochemical, microbiological, and chromatographic analyses, ensuring regulatory compliance — such as benzo[a]pyrene monitoring — and maintaining our standards of excellence.

Reliability at every step of the process

We ensure the safety and quality of smoke flavors with validated processes, rigorous technical analyses and internationally recognized certifications.

Complete framework for turning ideas into solutions

We have an innovation ecosystem, with pilot plants and laboratories equipped to simulate industrial processes and accelerate the development of new products. Our structure includes a unique Sensory Sciences & Insights area, led by experts who connect sensory science, technology and the market to bring more assertiveness to projects — from concept to launch.

Download our smoke flavors catalog

Find the ideal solution for your next development, with technical information, recommendations for use and benefits of each product.