Standardized extracts and dehydrated ingredients, developed with technology, science, and traceability.
Fruittion Botanicals: the best of nature, translated into performance and functionality
Through carefully controlled extraction processes, we deliver high-performance, value-added ingredients, ideal for applications in foods, beverages, dietary supplements, and nutraceuticals.*
We combine science and technology to capture natural actives such as polyphenols, flavonoids, and vitamin C, ensuring effectiveness and safety for applications that require real impact on consumer well-being.
Our commitment is to the quality, traceability, and consistency of the ingredients we develop. For this reason, each extract and dehydrated ingredient standardized in active compounds in the Fruittion Botanicals line is developed based on scientific evidence and through rigorous quality-control processes that monitor everything from raw-material selection to final delivery.
Natural vitamin C: functionality with high bioavailability
Among the most valued natural actives, vitamin C (ascorbic acid) stands out for its strong scientific recognition and functional appeal. It offers broad health benefits and can be applied across various categories of foods, beverages, and supplements.
Our standardized extracts and dehydrated ingredients ensure a consistent supply of natural vitamin C, delivering high performance and excellent bioavailability.
Applicability
Main benefits of vitamin C
- Strengthens the immune system;
- Prevents gastrointestinal diseases;
- It has insulin modulating action, contributing to glycemic control;
- Promotes the regeneration of muscles, skin, teeth and bones and collagen formation;
- Fights infections and reduces cholesterol levels;
- It has antioxidant action, fighting free radicals;
- Helps the body's cells grow and stay healthy.
Main natural sources
Acerola cherry:
Recognized worldwide as one of the richest sources of natural vitamin C, acerola cherry can contain up to 30 times more ascorbic acid than oranges. Brazil leads global production of the fruit, and we preserve its full potency by processing it within 24 hours of harvest — ensuring the preservation of its bioactive compounds.
Camu-camu
Originating from the Amazon Basin, camu-camu is an aromatic, flavor-rich and highly nutritious fruit, valued for its high vitamin C content and its phenolic compounds. Ideal for functional formulations and supplements.
Natural antioxidants: protection and performance for your product
Natural antioxidants play an essential role in promoting health and protecting the body against the harmful effects of free radicals — molecules that arise both from metabolic processes and from external factors such as pollution, stress, alcohol, and poor diet.
Within our portfolio, we highlight ingredients rich in polyphenolic compounds, especially anthocyanins, which provide high antioxidant power, as well as color and functionality to different categories of foods and supplements.
Natural energy with functional botanical sources
The energy that comes from nature is more than stimulation, it is well-being with performance. Caffeine, when combined with natural bioactive compounds such as polyphenols and catechins, provides prolonged action, higher bioavailability, and fewer side effects compared to the synthetic version.
We have developed a portfolio of natural extracts that combine caffeine with antioxidants and functional compounds, promoting balanced energy for body and mind.
Applicability
Principais benefícios da cafeína
- Stimulates the central nervous system;
- Improves cognitive function and mood;
- Stimulates quick thinking;
- It has diuretic activity;
- Speeds up metabolism.
Main natural sources
Yerba mate
Present in the food culture of several South American countries, including Brazil, Argentina, Paraguay, and Uruguay, green or toasted yerba mate is recognized for its stimulating effects and antioxidant properties, offering distinct flavor and composition profiles. It has a high concentration of phenolic compounds and catechins, making it ideal for energy drinks, ready-to-drink teas, and supplements.
Products
Standardized liquid and powder extracts with 0.5% to 12% caffeine and up to 20% polyphenols.
Guaraná
A native ingredient from the Amazon, guaraná is one of the main representatives of Brazilian biodiversity. Rich in methylxanthines such as caffeine and theobromine, it delivers excellent performance in energy drinks, supplements, and functional foods.
A reference in the sector, we have the largest installed capacity for producing liquid guaraná extract in Brazil, the world’s largest producer of the fruit. We offer standardized extracts with high caffeine content, regional appeal, and clean-label attributes, developed to deliver energy, focus, and functionality with excellence.
Products
Liquid and powdered extracts with caffeine content up to 30%.
Guayusa
Inspired by Andean traditions, we have included guayusa in our portfolio as an innovative and effective alternative for those seeking balanced energy.
Its compounds offer a natural combination of focus, lightness and functionality, with antioxidant action combined with theobromine and caffeine, and stable and lasting cognitive stimulation, a great option for wellness products.
Products
Standardized powder extract with 3% caffeine and 7% polyphenols.
Coffee
Recognized for its high concentration of chlorogenic acids, antioxidants, and caffeine, coffee is a versatile ingredient that combines functionality, flavor, and sustainable appeal.
Whether in its green form, offering a more functional profile, or after roasting, which enhances its characteristic flavor and aroma, our extracts are developed to meet a wide range of applications, contributing to natural, complete formulations with a balanced sensory profile—ideal for use in beverages and supplements.
Products
Standardized liquid and powder extracts with 0.5% to 5% caffeine and 2% to 7% polyphenols.
Quercetin
Quercetin is one of the most present natural flavonoids in human food. With strong antioxidant activity and anti-inflammatory, antiviral, and immune-protective properties, it has been widely used by the nutraceutical industry for its scientifically recognized benefits.*
We use Fava-d’anta (Dimorphandra mollis) — a plant native to the Brazilian Cerrado — as the main source, also promoting a positive impact on local communities and the restoration of degraded areas.
Products
Available in anhydrous and dihydrate, powder and granular forms.
Highlighting anthocyanins
Present in fruits such as açaí, maqui, blueberry, and jabuticaba, as well as in flowers like hibiscus, anthocyanins have strong antioxidant capacity — with açaí and maqui standing out for their high free-radical–neutralizing potential in tests such as ORAC.
Applicability
Main benefits of antioxidants
- Improvement of memory and motor coordination;
- Anti-inflammatory and analgesic action;
- Prebiotic effect (modulation of the microbiota);
- Vasodilator effect and cardiovascular protection;
- Anti-proliferative action.
Main natural sources
Açaí
Originating from the Amazon ( Euterpe oleracea) and the Atlantic Forest (Euterpe edulis) fruittionBotanicals.naturalSources.acai.description3
Maqui
Traditionally used by the Mapuche peoples in Chile, maqui is one of the fruits with the highest antioxidant capacity in the world. Its phytochemical profile is especially rich in anthocyanins.
Products
Dehydrated powder - standardized on anthocyanins.
Hibiscus
Hibiscus (Hibiscus sabdariffa) is a tropical plant widely recognized for its functional properties and its distinctive sensory profile. Its flowers are naturally rich in anthocyanins and flavonoids, bioactive compounds that contribute to weight management and provide health benefits.
Products
Standardized powder extract in anthocyanins or total polyphenols.
Functional Blends – Smart botanical extract combinations
The synergy of botanical extracts for more benefits in one ingredient.
Our functional blends are developed to combine botanical extracts synergistically, enhancing the effects of each ingredient. They deliver ready, stable and versatile solutions, representing a way to bring innovation and practicality to different applications.
At the same time, they enable the creation of exclusive and unique products, with the option of personalized blends developed in partnership with each customer, aligned with their needs and market strategies.
Benefits
- Extended and proven functionality;
- Ingredients ready for application;
- Exclusivity and high added value;
- Possibility of personalized blends via co-creation.
Main applications
Functional foods
Beverages
Supplements
Products of the Fruittion Botanicals portfolio
Açaí
Powdered Extract | Dehydrated Flake Powder
Açaí Juçara
Powdered Extract | Dehydrated Powder
Acerola cherry
Extract | Dehydrated Powder
Coffee cherry
Powdered extract
Roasted coffee
Liquid and powdered extract
Green coffee
Liquid and powdered extract
Camu camu
Extract | Dehydrated Powder
Green Yerba Mate
Liquid and Powdered Extracts
Toasted Yerba Mate
Liquid and Powdered Extracts
Ginger
Liquid and powdered extracts
Guaraná
Liquid and powdered extracts
Guayusa
Powder extract
Hibiscus
Powder extract
Jabuticaba
Extract | Powder
Maqui
Dehydrated Powder
Blueberry
Dehydrated Powder
Nopal
Dehydrated Powder
Kola nut
Powder extract
Quercetin
Extract
Rutin
Extract
Commitment to quality, safety and responsibility
The excellence of our products begins with respect for the highest international standards of quality, food safety, and social responsibility.
We have globally recognized certifications and audits, ensuring that each ingredient is produced with technical and ethical rigor throughout the chain.
Kosher | Halal | Organic | FSSC 22000 | SMETA
* We recognize the importance of regulatory compliance in all markets in which we operate. As a result, the use permissions and claims of the ingredients may vary according to the requirements of each country. Refer to applicable laws. The information on the properties of the disclosed products is informative and based on studies. We emphasize that our products do not have medicinal or therapeutic properties and we do not advise the use of these with the function of preventing diseases or with curative action.