

Solutions that promote the perfect match between healthiness and indulgence.
New regulations and a growing search for health and well-being have led consumers to opt for foods, beverages and supplements with compositions that reduce or eliminate strategic ingredients for a complete sensory experience, such as sugar, sodium and fats.
To support the development of solutions aligned with current market requirements, we created the TasteFull Technologies (TFT) portfolio, composed of solutions that enable the development of healthier products, preserving all flavor and indulgence.
Our ingredients are also designed to harmonize and mask undesirable residual notes of functional ingredients that have been gaining prominence in formulations such as protein, caffeine and whole grains.

Whether to enhance products through ingredient reductions or inclusions, this portfolio brings together the technology and expertise we have developed over more than 100 years of flavor innovation, always focused on food safety, quality, and sensory experience.


A set of 100% natural, clean-label solutions designed to enhance sweetness perception or balance traditional formulations with reduced sugar or the use of sweeteners.
T-Sweet ingredients contain technology to meet the growing demand for healthier products aligned with labeling requirements. They act effectively without leaving unpleasant residual flavors, ensuring high sensory quality without compromising taste.
* For more applications, consult DR Flavors & Ingredients´ Technical Customer Service or your representative.
A powdered solution developed to fully or partially replace salt in formulations, significantly reducing sodium content without compromising flavor, thanks to a balanced combination of ingredients with proven sensory performance that preserves the indulgence of the original product.
Available in versions with or without monosodium glutamate, it provides flavor rounding with excellent cost-effectiveness, making the product more balanced and palatable.
Solution that also contributes to the product not having the seal on the front labeling.
* For more applications, consult DR Flavors & Ingredients´ Technical Customer Service or your representative.


Natural flavor developed to enhance savory notes in sodium-reduced formulations. A technological solution that delivers high sensory performance without impacting the nutritional labeling of the final product.
With a clean-label appeal, this natural flavor technology contains no allergens or glutamate, making it ideal for ensuring savory sensory notes in products across various categories, with a low sodium contribution.
* For more applications, consult DR Flavors & Ingredients´ Technical Customer Service or your representative.
Solution developed exclusively for savory biscuit formulations to help reduce saturated fats without compromising texture, taste or machinability.
Combined with vegetable oils, OFF SAT forms a firmer emulsion that ensures the ideal body for the product, delivering performance similar to that of traditional saturated fats. Thus, it is possible to replace ingredients with a high percentage of saturated fat, maintaining the crispness and sensory quality of the final product.
Exclusive application: sweet biscuits.





With the expertise of a century in developing flavors and integrated solutions, we uphold the excellence of your products and the success of our clients as a core principle, achieving exceptional results in co-creation projects within R&D.

For a century developing ingredients for the food industry.

Considered one of the most innovative companies in Brazil.*
* Premio Valor Inovação - Valor Econômico AwardInternationally recognized food safety certifications.

For a century developing ingredients for the food industry.

Considered one of the most innovative companies in Brazil.*
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Our development team is available to collaborate with your project.