DR Aromas & Ingredients Participates in Discussion on the Challenges of Educating Future Engineers in Brazil

6 de Novembro de 2026

The EngenhAção Seminar brought together industry leaders to discuss the challenges of educating future engineers and the profession’s impact on the country’s economic, technological and social development.

Rosemeri Francener, CEO of DR Aromas & Ingredients, was invited to participate in the panel “Economic, Technological and Social Development: How to Inspire Children’s Interest in Mathematics and Encourage Future Generations to Pursue Engineering Careers.”

Rosemeri Francener, CEO of DR Aromas & Ingredients, participated last Thursday (November 4) in the EngenhAção Seminar, held in Florianópolis, Santa Catarina. During the event, she joined the panel “Economic, Technological and Social Development: How to Inspire Children’s Interest in Mathematics and Encourage Future Generations to Choose Engineering”, alongside Willian Oliveira, Engineering Manager at ENGIE Brasil; Gilberto Seleme, President of FIESC; and Cleverson Siewert, Santa Catarina’s State Secretary of Finance.

During the discussion, panelists explored ways to bring engineering closer to younger generations, highlighting the importance of fostering interest in mathematics and science from the earliest stages of education. The debate also addressed the role of schools, universities, companies and professional organizations in developing future talent, the need to expand hands-on learning experiences, and the impact of the shortage of engineering professionals on the country’s capacity for innovation and growth.

“Inspiring interest in engineering begins by showing young people the impact this profession has on people’s lives. When we connect students with the reality of businesses, innovation and industrial challenges, learning becomes more meaningful and helps reveal career opportunities they may not yet know exist. Educating future engineers is a shared responsibility among schools, universities and companies, because these professionals will be responsible for developing the solutions that drive the country’s competitiveness, sustainability and growth,” said Rosemeri.

Rosemeri Francener during a panel discussion on the challenges of educating the next generation of engineering professionals in Brazil.

Supporting the development of future professionals is also part of DR Aromas & Ingredients’ commitment. For nearly 30 years, the company has maintained the Imersão Program, an initiative designed to connect academia and industry through participation in academic weeks, technical visits, lectures, internship programs and other knowledge-sharing activities. The program provides students with direct exposure to professional challenges and demonstrates how engineering contributes to the development of solutions for the food and beverage industry. DR also maintains partnerships with educational institutions, expands opportunities for students and recent graduates, and continuously invests in employee development.

The discussion was part of the EngenhAção Program, an initiative carried out by Grupo ND in partnership with the National Academy of Engineering (ANE), CREA-SC, ENGIE, and DR Aromas & Ingredients. The program aims to bring engineering closer to society, increase awareness of its various fields of practice, and encourage children and young people to pursue engineering careers by highlighting the profession’s contribution to the country’s economic, technological and social development.

As a supporter of the initiative, DR recently opened its laboratories, pilot plants and Research & Development facilities to demonstrate how food, chemical and production engineers transform scientific knowledge into food and beverage solutions that are part of consumers’ everyday lives.

The subject is particularly relevant given the challenges currently faced by the sector. Brazil is estimated to have a shortage of approximately 75,000 engineers and may require around 500,000 additional professionals by 2030, driven by investments in infrastructure, energy transition and technological innovation. In contrast, enrollment in traditional engineering programs has declined by approximately 50% over the past decade. In Santa Catarina, where the economy relies heavily on industrial, technology, logistics and construction sectors, the shortage of engineering professionals represents a significant challenge for business competitiveness, infrastructure expansion and economic development.

(Sources: CREA-SC, Government of Santa Catarina, Revista Ensino Superior, IBRA and industry studies.)

Q&A | EngenhAção and DR Aromas & Ingredients

1. What is the EngenhAção Program?

The EngenhAção Program is an initiative led by Grupo ND in partnership with the National Academy of Engineering (ANE), the Regional Council of Engineering and Agronomy of Santa Catarina (CREA-SC), ENGIE, and DR Aromas & Ingredients. The program aims to connect engineering with society, promote awareness of its different fields of practice, and inspire children and young people to pursue engineering careers.

2. What are the main challenges in educating new engineers in Brazil?

The main challenges include declining enrollment in traditional engineering programs, the need to encourage interest in mathematics and science among children and young people, and a lack of experiences that connect academic learning with professional practice. Addressing these challenges requires collaboration among schools, universities, companies and professional organizations.

3. Why is engineering education important for economic development?

Engineers play a key role in developing technologies, improving industrial processes, and delivering infrastructure, energy and innovation projects. A shortage of engineering professionals can limit business competitiveness, delay investments and reduce the economic growth potential of both Brazil and Santa Catarina.

4. How does DR Aromas & Ingredients support the development of future engineers?

For nearly 30 years, DR Aromas & Ingredients has maintained the Imersão Program, which connects academia and industry through academic events, technical visits, lectures, internship opportunities and other knowledge-sharing initiatives. The company also partners with educational institutions, offers opportunities to students and recent graduates, and invests in employee training and development.

5. What is the participation of women in engineering at DR Aromas & Ingredients?

Currently, approximately 40% of the engineers at DR Aromas & Ingredients are women. This figure highlights the growing presence of women in the company’s technical areas and underscores the importance of expanding access to engineering education and career opportunities for diverse talent profiles.

Notícias Relacionadas

DR Flavors & Ingredients participates in innovation event on technologies transforming the food industry 

8 de Outubro de 2026

DR Flavors & Ingredients participates in innovation event on technologies transforming the food industry

Salvelino Nunes represented the company at the 3rd edition of Tech Day FTH Latam, dedicated to microencapsulation technologies Corporate Communications The aroma is protected inside tiny capsules and released when they break open in response to a specific condition, such as heat, humidity, pressure, or friction. DR Flavors & Ingredients participated this Wednesday (7) in the 3rd edition of Tech Day FTH Latam, a virtual event organized by Foodtech Hub Latam. With the theme Microencapsulation Technology, the event brought together companies, startups and professionals involved in innovation in the food industry. In addition to DR Flavors & Ingredients, Balchem, WeeCaps and Palsgaard were invited to participate. During the program, the participating companies shared technologies, processes, challenges and experiences related to microencapsulation and its applications in food and beverages. DR was represented by Advanced Research and Technologies Manager Salvelino Nunes. He discussed microencapsulation as a technology capable of expanding the application possibilities of flavors and ingredients, offering potential solutions to challenges such as flavor loss, oxidation, processing sensitivity, difficulties with solubilization and inadequate release. According to Salvelino, microencapsulation can improve the protection and stability of ingredients, preserving compounds of interest and enabling new applications and consumption experiences. Tech Day FTH Latam promotes connection and networking among companies in the foodtech ecosystem, creating opportunities to share challenges and needs, exchange knowledge and keep up with technologies that can contribute to the development of the industry. The event was designed to promote advances and new developments in technology and processes aimed at increasing industrial efficiency in areas such as production, performance, energy, water and other resources. For DR Flavors & Ingredients, participation in the event reinforces the company’s position at the forefront of the ingredients industry for food, beverages and nutraceuticals. Founded in 1925, the company has more than a century of experience in developing innovative technologies and proprietary solutions. “Participating in events such as Tech Day is an opportunity to share knowledge, keep up with industry developments and contribute to the creation of new solutions. Innovation is part of our history and is directly connected to our ability to develop ingredients and technologies that address the challenges of the food industry,” says Salvelino Nunes. Advanced Research and Technologies Manager Salvelino Nunes. The company’s participation in the event adds to other DR initiatives focused on innovation, research and development, strengthening its position as an industry partner in the search for solutions in flavor, nutrition, functionality and performance. Q&A | Tech Day FTH Latam and DR Flavors & Ingredients Where did the event take place? At Tech Day FTH Latam, a virtual event organized by Foodtech Hub Latam. When did it take place? On Wednesday, the 7th, during the 3rd edition of Tech Day FTH Latam. How did DR Aromas & Ingredientes participate? The company was represented by Salvelino Nunes, Advanced Research and Technology Manager, who presented microencapsulation and its applications in flavors and ingredients. Why is microencapsulation important? Because it can help address challenges such as flavor loss, oxidation, processing sensitivity, poor solubility, and inadequate release, while also improving the protection and stability of ingredients. What is microencapsulation? It is a technology that protects and stabilizes flavors and ingredients, preserving compounds of interest and enabling new applications and consumer experiences in food and beverages.

DR Flavors & Ingredients showcases flavor and nutrition solutions at The Food Tech Mexico 

7 de Outubro de 2026

DR Flavors & Ingredients showcases flavor and nutrition solutions at The Food Tech Mexico

Participation brought the company closer to customers and potential partners from different countries, generated new business opportunities, and reinforced its global expansion strategy. Corporate Communications Stand DR Flavors & Ingredients at The Food Tech Summit & Expo México DR Flavors & Ingredients participated in The Food Tech Summit & Expo Mexico, held on September 30 and October 1 in Mexico City. The event brought together more than 500 exhibitors and approximately 22,000 buyers from the ingredients, additives, solutions, processing, and packaging segments of the food and beverage industry. During the two-day event, DR showcased applications developed from its DR NutraOne and Fruittion Botanicals portfolios, demonstrating how ingredients, application technology, and sensory expertise can be combined to create products that deliver taste, nutritional value, and strong sensory performance. At the booth, customers, partners, and industry professionals explored concepts inspired by consumer trends and market needs that continue to gain momentum, including functional foods, protein, immunity, gut health, energy, and wellness. The goal was to demonstrate how DR leverages its portfolio, diverse technologies, and application expertise to develop customized solutions and unlock new product opportunities tailored to the specific needs of each customer and market. The concepts presented featured solutions from the DR portfolio in formats such as functional and energy beverages, supplements, snacks, and functional indulgence products, combining ingredients, extracts, and natural actives with technology and application expertise. Among the highlights, the Cambuci-flavored energy drink attracted significant attention from visitors. Native to Brazil’s Atlantic Forest, Cambuci is known for its floral and citrus aromatic profile and refreshing acidity. Based on the analysis of the volatile compounds responsible for the fruit’s sensory characteristics, DR developed a natural flavor that expands its application possibilities. The solution exemplifies how the company combines science, technology, and knowledge of Brazilian biodiversity to create innovative solutions for the industry. In addition to the Cambuci beverage, DR also showcased a mango and acerola functional beverage, a liquid supplement with collagen and HMB (beta-hydroxy-beta-methylbutyrate), a green mate, pineapple, and mint beverage, among other applications. “Our participation at The Food Tech Mexico was another opportunity to strengthen relationships with professionals from different countries, generate new business opportunities, and reinforce our new brand. This exchange also provided us with a closer view of the region’s demands and trends, contributing directly to our global expansion strategy,” said Marco Paulo Pereira Henriques, Marketing Director at DR Flavors & Ingredients. Marco Paulo Pereira Henriques, Marketing Director at DR Flavors & Ingredients. . With 100 years of history and operations in more than 70 countries, DR Flavors & Ingredients combines expertise in flavors, ingredients, technology, and application to develop solutions tailored to the diverse needs of the food and beverage industry worldwide. Q&A | The Food Tech México and DR Flavors & Ingredients Where did DR Flavors & Ingredients participate? The company participated in The Food Tech Summit & Expo México, held in Mexico City on September 30 and October 1. How did DR present its solutions at the event? DR showcased prototypes and applications developed using the DR NutraOne and Fruittion Botanicals portfolios, combining ingredients, technology, and sensory expertise. Why did DR participate in The Food Tech México? To strengthen relationships with professionals from different countries, generate new business opportunities, and reinforce its global expansion strategy. What was showcased at DR’s booth? The company presented functional and energy beverages, supplements, snacks, and functional indulgence products, as well as solutions such as a Cambuci-flavored energy drink. How does DR use Cambuci in its solutions? The company analyzed the fruit’s volatile compounds and developed a natural Cambuci flavor, expanding its potential applications in the food and beverage industry.

DR Flavors & Ingredients hosts the SDG Movement of Santa Catarina and discusses sustainable development

1 de Outubro de 2026

DR Flavors & Ingredients hosts the SDG Movement of Santa Catarina and discusses sustainable development

By hosting the Regional ESG Seminar, DR Flavors & Ingredients reinforces its commitment to sustainable development DR Aromas & Ingredients hosted the Regional ESG Seminar, organized by the Joinville SDG Committee, and presented the sustainability practices implemented by the company. DR Flavors & Ingredients hosted the Regional ESG Seminar on the morning of Wednesday, September 30. The event was organized by the Joinville SDG Committee, part of the National SDG Movement of Santa Catarina, at the company’s headquarters in Jaraguá do Sul. Around 80 people attended, including representatives of organizations, companies and others interested in advancing the ESG agenda, as well as invited experts who shared experiences, best practices and lessons learned related to the topic. Opening the program, DR Flavors & Ingredients’ Supply Chain Director, Julio Van Vossen, welcomed the audience and emphasized the company’s longstanding commitment. “A long-standing company like DR would not be here if sustainability were not one of the pillars of its business,” he said. He was followed by Luciana Homrich, coordinator of the National SDG Movement of Santa Catarina. She gave a brief presentation of the organization, demonstrating, as she put it, how “sustainability gains strength when it stops being an intention.” Founded in 2009, the SDG Movement of Santa Catarina now has more than 2,200 signatories. They include individuals and organizations committed to mobilizing Santa Catarina society to build a fairer, more inclusive and sustainable future. DR Flavors & Ingredients became a signatory of the SDG Movement in 2024 and the UN Global Compact in 2025, as highlighted by DR Sustainability Specialist Maria Eduarda Grubba. She outlined the evolution of the ESG agenda and cited initiatives such as the circular economy to illustrate how environmental, social and governance actions are integrated into the company’s business strategy. “Being sustainable is part of our essence, and it is more than a slogan for us. DR’s history and sustainability are intertwined,” she concluded. Following the presentation by the host company, the invited panelists shared their experiences. Representing Samae of Jaraguá do Sul, Quality and Environment Coordinator Déborah Melo Aflen highlighted that the Sustainable Development Goals (SDGs) “are not a parallel agenda, but the compass that guides the organization’s actions.” She cited Recicla Jaraguá, a program that promotes selective waste collection; Proeva, an environmental education program; and Hidrata Jaraguá, an initiative that installed 20 water stations offering drinking water — at room temperature, chilled and hot, as well as water for animals — at strategic locations throughout the city as practical examples of this approach. Flávia Vanelli, founder of Estúdio RatoRói, spoke next. She explained how the product design startup transforms waste, such as plastic, into new solutions for the architectural market. Clean energy solutions, greenhouse gas emissions reduction and a social responsibility project carried out in Pará in partnership with Natura were the cases presented by Rafael Mahfud, WEG’s representative at the seminar. Closing the event, Talita Piccoli Sevegnani, Director of Health Surveillance at the Jaraguá do Sul City Government, shared the public sector’s experience with the SDGs. As examples, she cited the Municipal Health Plan and IntegraVISA, an initiative of Brazil’s National Health Surveillance Agency (ANVISA) that supported municipalities in implementing Quality Management Systems within state and municipal health surveillance agencies. During the event, the SDG Movement of Santa Catarina also collected around 50 kilograms of nonperishable food, which will be donated to the Sesc Mesa Brasil Program, operated by the Social Service of Commerce (SESC). For DR Flavors & Ingredients, hosting the Regional ESG Seminar reinforced that advancing the sustainability agenda also involves sharing experiences and developing solutions together. By bringing together companies, public authorities and experts, the event expanded the dialogue on challenges and opportunities for the region and strengthened the company’s connection with the SDGs and with a development agenda that integrates environmental, social and governance aspects into its business strategy. What are the SDGs? Created by the United Nations (UN), the Sustainable Development Goals (SDGs) comprise 17 goals and 169 targets. They are part of the 2030 Agenda, a global action plan to promote sustainable development, improve people’s quality of life and protect the planet. In Brazil, SDG 18 – Ethnic-Racial Equality was voluntarily proposed to expand the agenda for addressing ethnic-racial discrimination. Meet the 18 goals: No Poverty Zero Hunger and Sustainable Agriculture Good Health and Well-Being Quality Education Gender Equality Clean Water and Sanitation Affordable and Clean Energy Decent Work and Economic Growth Industry, Innovation and Infrastructure Reduced Inequalities Sustainable Cities and Communities Responsible Consumption and Production Climate Action Life Below Water Life on Land Peace, Justice and Strong Institutions Partnerships for the Goals Ethnic-Racial Equality Frequently Asked Questions What was the Regional ESG Seminar held at DR Flavors & Ingredients? The Regional ESG Seminar was an event organized by the Joinville SDG Committee, part of the National SDG Movement of Santa Catarina, held on September 30, 2026, at the headquarters of DR Aromas & Ingredients in Jaraguá do Sul. The event brought together approximately 80 participants, including companies, organizations, institutions, and individuals interested in the topic, to share experiences, best practices, and lessons learned related to sustainability and the ESG agenda. What was the purpose of the Regional ESG Seminar? The event aimed to discuss how sustainability guidelines and the Sustainable Development Goals (SDGs) can be incorporated into organizations’ strategies and practices. The program brought together experts from companies, public authorities, and other institutions to present practical experiences in sustainability. Why did DR Aromas & Ingredients host the event? DR hosted the Regional ESG Seminar as part of its commitment to the sustainability agenda and its participation in the National SDG Movement of Santa Catarina. The company is part of the coordination team of the Joinville SDG Committee and uses its facilities to foster dialogue, exchange experiences, and jointly develop pathways toward sustainable development. When did DR Flavors & Ingredients join the SDG Movement? DR Aromas & Ingredients became a signatory of the National SDG Movement of Santa Catarina in 2024. This participation connects the company to a network of individuals and organizations committed to advancing the Sustainable Development Goals. Is DR Flavors & Ingredients a signatory of the UN Global Compact? Yes. DR Aromas & Ingredients became a signatory of the United Nations (UN) Global Compact in 2025. This commitment is part of the company’s journey toward integrating sustainability, responsibility, and governance principles into its business strategy. How is sustainability incorporated into DR Flavors & Ingredients’ strategy? At DR, sustainability is treated as an integral part of the business strategy and encompasses environmental, social, and governance aspects. The company maintains initiatives related to topics such as climate change, energy efficiency, circular economy, waste management, social responsibility, value chain, and governance. What are the SDGs? The Sustainable Development Goals (SDGs) are a set of 17 goals and 169 targets established by the United Nations as part of the 2030 Agenda. They address environmental, social, and economic issues and guide efforts to promote sustainable development across different countries and sectors of society. What is the SDG Movement of Santa Catarina? The SDG Movement of Santa Catarina is an initiative that mobilizes individuals and organizations throughout the state around the Sustainable Development Goals and the 2030 Agenda. Established in 2009, the movement currently has more than 2,200 signatories and seeks to encourage actions aimed at building a fairer, more inclusive, and sustainable society. What topics were discussed at the Regional ESG Seminar? The event presented different sustainability-related experiences, including water and sanitation management, environmental education, circular economy, waste transformation, clean energy, greenhouse gas emissions reduction, social responsibility, and public management. The diversity of case studies demonstrated different ways of incorporating the SDGs into the activities of public and private organizations. Who participated in the Regional ESG Seminar panel? The panel featured Déborah Melo Aflen, from Samae de Jaraguá do Sul; Flávia Vanelli, from Estúdio RatoRói; Rafael Mahfud, representing WEG; and Talita Piccoli Sevegnani, from the Municipality of Jaraguá do Sul. The panel was moderated by Maria Eduarda Grubba, Sustainability Specialist at DR Aromas & Ingredients.

Subscribe to our newsletter and stay up to date with the latest news