DR Flavors & Ingredients recognized at the Expressão de Ecologia Awards with the Zero Waste Program

22 de Maio de 2026

The company received the award in the Solid Waste category within the Food sector for an initiative that achieved the Zero Landfill milestone in less than one year at its São Bernardo do Campo, São Paulo facility.

DR Flavors & Ingredients was recognized at the Expressão de Ecologia Awards, an environmental award established in 1993 and considered one of the most traditional in Brazil. Promoted by Editora Expressão, the initiative is endorsed by Brazil’s Ministry of the Environment and has received 3,541 project submissions throughout its history, establishing itself as a benchmark for corporate and institutional sustainability across Southern Brazil and the state of São Paulo.

In the latest edition (2025/2026), DR was the winner in the Solid Waste category (Food sector) with the Zero Waste Program, implemented at its São Bernardo do Campo, São Paulo facility. The initiative is part of the company’s strategy for sustainability, innovation, socio-environmental responsibility, and the Circular Economy.

The program was implemented in 2024 and, in less than one year, the facility achieved the Zero Landfill milestone by diverting 198.5 tons of waste for recovery: organic waste for composting, non-recyclable waste for energy recovery, and recyclable materials for recycling. In addition, the facility optimized its processes, reducing the volume of waste generated by 6.37%, and promoted packaging reverse logistics, recovering 207.27 tons of materials and generating income for 93 waste picker cooperatives.

A total of 146 projects were submitted for this edition of the Expressão de Ecologia Awards. A total of 54 initiatives were recognized, representing 40 organizations. The winners receive the Onda Verde Trophy, have their projects published in Revista Líderes de Expressão, and take part in an official ceremony held in Florianópolis in June, bringing together government authorities, business leaders, and representatives from the specialized press.

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DR Flavors & Ingredients opens applications for Mandatory Internship Program in Jaraguá do Sul

2 de Junho de 2026

DR Flavors & Ingredients opens applications for Mandatory Internship Program in Jaraguá do Sul

<p class="wp-block-paragraph"><strong>DR Flavors &amp; Ingredients</strong> has open applications for the Mandatory University Internship Program, in Jaraguá do Sul (SC). The program is aimed at university students seeking to gain hands-on experience at a multinational company recognized as a leader in the flavors and ingredients market for food and beverages.</p> <p class="wp-block-paragraph">The opportunities are open to students pursuing degrees in Food Engineering, Chemical Engineering, Biology, Biochemistry, Biotechnology, Food Science and Technology, Pharmacy, Chemistry, Industrial Chemistry, and Food Technology.</p> <p class="wp-block-paragraph">Interns will have the opportunity to work in strategic areas across the company, including Product Applications, Technical Customer Support, Quality Control and Assurance, Product Research and Development, Project and Process Engineering, as well as Research and Advanced Technologies.</p> <p class="wp-block-paragraph">To participate in the selection process, candidates must be eligible to complete a mandatory internship during the second half of 2026 and be available to work an eight-hour day in Jaraguá do Sul. Activities are scheduled to begin in August 2026.</p> <p class="wp-block-paragraph">Under the theme <strong>“Be the ingredient that completes our future,” </strong>the Internship Program offers students the opportunity to gain hands-on experience with the challenges and innovations shaping the food and beverage industry. It also reinforces <strong>DR Flavors &amp; Ingredients’</strong> commitment to developing future talent, strengthening the connection between academia and industry, and advancing the sector as a whole.</p> <p class="wp-block-paragraph"><strong>Applications can be sent in until July 10,</strong> under the Careers section, on the DR Flavors &amp; Ingredients website (<a href="http://www.drfi.com">www.drfi.com</a>), or through the link: <a href="https://platform.senior.com.br/hcmrs/hcm/curriculo/?tenant=duasrodas&amp;tenantdomain=duasrodas.com&amp;vacancyId=6bbe5c63-50c8-41eb-b803-1a9dbba29168&amp;fromRecruitment=false#!/vacancies/details/6bbe5c63-50c8-41eb-b803-1a9dbba29168/?order=HIGHLIGHT&amp;page=0&amp;fromRecruitment=false">MANDATORY INTERNSHIP PROGRAM &#8211; Web Curriculum</a></p>

DR Flavors &amp; Ingredients launches volunteer program and invites employees to take part in social initiatives

20 de Maio de 2026

DR Flavors &amp; Ingredients launches volunteer program and invites employees to take part in social initiatives

<div class="wp-block-image"> <figure class="aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="1024" height="768" src="https://www.drfi.com/blog/wp-content/uploads/2026/05/WhatsApp-Image-2026-05-14-at-17.33.01-2-1-1024x768.jpeg" alt="Launch of the DOAR Volunteer Program for employees of DR Aromas &amp; Ingredientes." class="wp-image-8135" style="width:686px" srcset="https://www.drfi.com/blog/wp-content/uploads/2026/05/WhatsApp-Image-2026-05-14-at-17.33.01-2-1-1024x768.jpeg 1024w, https://www.drfi.com/blog/wp-content/uploads/2026/05/WhatsApp-Image-2026-05-14-at-17.33.01-2-1-300x225.jpeg 300w, https://www.drfi.com/blog/wp-content/uploads/2026/05/WhatsApp-Image-2026-05-14-at-17.33.01-2-1-768x576.jpeg 768w, https://www.drfi.com/blog/wp-content/uploads/2026/05/WhatsApp-Image-2026-05-14-at-17.33.01-2-1-560x420.jpeg 560w, https://www.drfi.com/blog/wp-content/uploads/2026/05/WhatsApp-Image-2026-05-14-at-17.33.01-2-1-80x60.jpeg 80w, https://www.drfi.com/blog/wp-content/uploads/2026/05/WhatsApp-Image-2026-05-14-at-17.33.01-2-1-150x113.jpeg 150w, https://www.drfi.com/blog/wp-content/uploads/2026/05/WhatsApp-Image-2026-05-14-at-17.33.01-2-1-696x522.jpeg 696w, https://www.drfi.com/blog/wp-content/uploads/2026/05/WhatsApp-Image-2026-05-14-at-17.33.01-2-1-1068x801.jpeg 1068w, https://www.drfi.com/blog/wp-content/uploads/2026/05/WhatsApp-Image-2026-05-14-at-17.33.01-2-1.jpeg 1280w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure> </div> <p class="wp-block-paragraph"></p> <p class="wp-block-paragraph">This Thursday (14), <strong>DR Flavors &amp; Ingredients </strong>launched <strong>DOAR Volunteering</strong>, with the goal of amplifying its positive impact on the community by connecting employees, leaders, and different areas of the company around caring for people and sustainable development.</p> <p class="wp-block-paragraph">The program organizes the social responsibility initiatives the company has already developed throughout its 100-year history, such as winter clothing drives, projects with Junior Achievement, training programs for third-sector organizations, lectures at social institutions, pull-tab and bottle cap collection campaigns, and comfort food initiatives.</p> <p class="wp-block-paragraph">Aligned with the company’s values and ESG practices, <strong>DOAR Volunteering </strong>reinforces DR’s commitment to active sustainability and to <strong>building a more human, innovative, and responsible future</strong>. The programs and social projects selected for partnerships must be aligned with the pillars of <strong>Corporate Social Responsibility (CSR): education, social development, health, culture, entrepreneurship, sports, environment, and climate.</strong></p> <p class="wp-block-paragraph">The name DOAR references the essence of the DR brand and the slogan “sharing adds value,” whether through sharing time, knowledge, or experiences.</p> <p class="wp-block-paragraph">The first official DOAR initiative is the “Warm the Heart” campaign, which invites employees to donate coats and other winter items.</p> <p class="wp-block-paragraph">Initially launched at the company’s headquarters in Jaraguá do Sul, the DOAR program will gradually expand to the company’s other facilities in Brazil, located in Estância, Sergipe, and São Bernardo do Campo, São Paulo.</p> <p class="wp-block-paragraph">In 2025, <strong>DR Flavors &amp; Ingredients celebrated its 100th anniversary</strong>. Founded by the couple <strong>Hildegard Hufenüssler and Rudolph Hufenüssler</strong>, the company is now one of the largest manufacturers of flavors, extracts, and ingredients for the food and beverage industry. It has approximately 1,700 employees, around 1,300 of whom are based in Jaraguá do Sul, in addition to operations in eight countries.</p>

Celebrating 100 years, Duas Rodas unveils its new brand DR Flavors &amp; Ingredients and begins a new cycle of Evolution

1 de Dezembro de 2025

Celebrating 100 years, Duas Rodas unveils its new brand DR Flavors &amp; Ingredients and begins a new cycle of Evolution

<p class="wp-block-paragraph"><strong>Jaraguá do Sul (SC), December 1, 2025</strong> – Duas Rodas begins a new chapter in its history by adopting the name <strong>DR Flavors &amp; Ingredients</strong>, a movement that marks the 100th anniversary of the Brazilian multinational founded in Jaraguá do Sul, Santa Catarina. The change celebrates a journey of vitality, innovation, and continuous growth in Brazil and abroad, establishing the company as a Latin American leader in flavors, botanical extracts and solutions for the food and beverage industry.</p> <p class="wp-block-paragraph">Throughout its century-long history, DR Flavors &amp; Ingredients has built an operation across eight countries, including manufacturing units in Brazil (Santa Catarina, São Paulo, and Sergipe), Mexico, Chile, and Colombia, as well as offices, technology centers, and logistics centers in Germany, Poland, China, and the United States. Present in more than 70 countries, DR is guided by its purpose of &#8220;connecting people and brands through solutions that awaken the senses, generate value, and inspire the future of food, responsibly&#8221;.</p> <p class="wp-block-paragraph">The new identity emerges as a natural evolution that preserves the company&#8217;s essence. The chosen name – <strong>DR Flavors &amp; Ingredients</strong> – reflects a strategic focus on humanizing its communication and emphasizing the sensory and emotional aspects that connect people with food, a movement that is becoming increasingly relevant in the global communication of the sector.</p> <p class="wp-block-paragraph">The brand transition and the company&#8217;s ongoing development initiatives are led by the Chairman of the Board of Directors, Leonardo Fausto Zipf, and the Chief Executive Officer, Rosemeri Francener. “We are the result of the work of committed, visionary, and determined people,” says Zipf. &#8220;This company has always known how to reinvent itself while remaining true to its essence. Our focus is on the future, but the values that brought us here remain unwavering.”</p> <p class="wp-block-paragraph">Rosemeri Francener reinforces the sense of responsibility that comes with this new cycle. “Reaching 100 years is a rare achievement &#8211; but more than that, it&#8217;s a responsibility. We honor our history by continuing to grow with focus, purpose, and passion for what we do. We are only at the beginning of a new cycle of achievements,&#8221; she says.</p> <p class="wp-block-paragraph"><strong>About DR Flavors &amp; Ingredients</strong></p> <p class="wp-block-paragraph">Founded in 1925 in Jaraguá do Sul (SC) by the German couple Hildegard and Rudolph Hufenüssler, DR Flavors &amp; Ingredients is one of the world’s largest manufacturers of flavors, extracts and ingredients for the food and beverage industry. A market leader across several segments in Brazil and Latin America, the company’s flavors, textures, and functional solutions are present in a wide range of foods consumed by the Brazilian population. With headquarters in Santa Catarina, it has six factories, three in Brazil and three in other Latin American countries (Mexico, Chile and Colombia), six R&amp;D centers, as well as commercial offices in the United States, Poland, and China, and an Advanced Innovation and Logistics Center in Europe. It employs about 1,700 people and produces more than five thousand items across seven business units: Flavors, Extracts and Dehydrated Ingredients, Condiments &amp; Additives, Integrated Solutions, Health &amp; Nutrition, Ice Cream Ingredients, and Confectionery Ingredients. DR Flavors &amp; Ingredients has a team of over 200 experts, including highly specialized engineers and technicians who develop proprietary solutions for both the production processes and new product development, often in partnership with customers. Its production and technological processes are supported not only by the expertise of its professionals but also by artificial intelligence and big data tools that ensure agility and precision in delivering market-ready solutions.</p> <p class="wp-block-paragraph"><strong>Press information</strong><strong></strong></p> <figure class="wp-block-image size-large"><img decoding="async" src="https://www.drfi.com/blog/wp-content/uploads/2025/12/out.webp" alt=""/></figure> <p class="wp-block-paragraph">Lucimara Nunes</p> <p class="wp-block-paragraph"><kbd>(11) 94585 7120</kbd></p> <p class="wp-block-paragraph"><a href="mailto:[email protected]">[email protected]</a></p> <p class="wp-block-paragraph"></p>

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