Additives
Technology and performance that elevate taste, texture and stability in various types of animal protein.
Innovation that turns food into experiences
We have a portfolio of additives developed especially for the animal protein segment, such as poultry, beef and pork, as well as applications for fish, sausages, breads, marinades and vegetable alternatives. Each solution is formulated to deliver consistent results on an industrial scale, ensuring more attractive, safe and competitive products.
Combining technology, research and innovation, our additives expand the possibilities of creation, stabilize processes and increase the sensory appeal of food. Thus, we support our customers in the development of products that stand out for quality and win market preference.
Additive solutions
From flavor to texture, we offer solutions that preserve quality, extend shelf life and enhance the consumer experience.
Antioxidants
Antioxidants ensure the prevention of oxidation and prolongation of the shelf life of meat products. With options extracted from essential oils and natural raw materials, they align the products with the expectations of conscious consumption and add clean label value.
Clean Label – Innovation for simpler and clearer labels
Our Clean Label portfolio was developed to meet the demand for more natural foods and formulations with simple and understandable labels.
We bring together solutions that replace conventional additives with natural and functional alternatives, maintaining technological performance, flavor and safety. Among them, antioxidants based on plant extracts, flavor enhancers without monosodium glutamate and ingredients that act as natural alternatives to stabilizers and preservatives.
