
Technology, consistency, and sensory impact in dehydrated ingredients in powder, flake, or piece formats, delivering quality, stability, and multiple application possibilities.
With one hundred years of market experience, we know that turning fruits, vegetables, and flavors into unique and versatile ingredients is more than a technical process—it’s a way of honoring the best of what nature offers and delivering it, with quality, to those who create.
Our line of dehydrated ingredients is developed to serve the food, beverage, and supplement industries with different drying methods that preserve the nutritional aspects and sensory characteristics of the raw materials.



We combine experience, production capacity and respect for raw materials to ensure consistent and superior ingredients.
We use different drying processes to deliver from fine and soluble powders to flakes and pieces that stand out in the final product, adapting the ingredients to your application.
We work with technical precision to ensure consistency in active compounds, especially in ingredients with functional or nutritional purposes.
We offer carrier-free solutions, 100% fruit or vegetable, that maintain the natural profile of the ingredient and enhance its natural appeal to the end consumer.
We have equipment dedicated to the production of dehydrated powders, distributed among our headquarters and branches. This allows us greater logistical agility, closer proximity to regional supply chains, and scalability for high-volume demands.
We provide botanical origin validation through technical analysis, ensuring even greater reliability and safety for your formulation.




































With different formats and sensory profiles, we deliver efficient dehydrate ingredients for what the industry values most: practicality, standardization and consumer appeal.













We have dehydrated products with Kosher, Halal and Organic certifications, ensuring quality and access to different consumer profiles around the world.


We believe that the future of the food industry begins with a responsible approach to the entire supply chain. Therefore, we promote actions that value people, respect the environment and strengthen the production of ingredients with purpose.
Through the Sustainable Green Acerola Cherry Program, we directly support small producers by offering training, encouraging good agricultural practices, and strengthening their connection to the supply chain.