Dehydrated ingredients
Technology, consistency, and sensory impact in dehydrated ingredients in powder, flake, or piece formats, delivering quality, stability, and multiple application possibilities.
Dehydrated ingredients: concentration, stability and freedom to create
With one hundred years of market experience, we know that turning fruits, vegetables, and flavors into unique and versatile ingredients is more than a technical process—it’s a way of honoring the best of what nature offers and delivering it, with quality, to those who create.
Our line of dehydrated ingredients is developed to serve the food, beverage, and supplement industries with different drying methods that preserve the nutritional aspects and sensory characteristics of the raw materials.
What makes our dehydrated products unique in the market
We combine experience, production capacity and respect for raw materials to ensure consistent and superior ingredients.
Portfolio of dehydrated ingredients DR Flavors & Ingredients
We have a wide variety of dehydrated ingredients, developed to meet different applications in the food, beverage and supplement industry. We work with fruits, vegetables and special ingredients, with versions available in powder, flakes and pieces.
Pineapple
Açaí
Acerola cherry
Coconut water
Plum
Blackberry
Banana
Cocoa
Cashew
Camu-camu
Cherry
Coconut
Cranberry
Cupuaçu
Raspberry
Tropical fruits
Berries
Guava
Currant
Jamelan
Orange
Lychee
Lime
Lemon
Apple
Papaya
Mango
Passion fruit
Strawberry
Strawberry with açaí
Pear
Peach
Tangerine
Tomato
Grape
Versatile applications for different markets and products
With different formats and sensory profiles, we deliver efficient dehydrate ingredients for what the industry values most: practicality, standardization and consumer appeal.
Cereal bars
Beverages
Biscuits
Meats
Chocolates
Natural Coloring
Creams, soups and sauces
Gummies
Dairy
Ice cream
Supplements
Certifications that meet the highest standards
We have dehydrated products with Kosher, Halal and Organic certifications, ensuring quality and access to different consumer profiles around the world.
Sustainability that strengthens the entire chain
We believe that the future of the food industry begins with a responsible approach to the entire supply chain. Therefore, we promote actions that value people, respect the environment and strengthen the production of ingredients with purpose.
Through the Sustainable Green Acerola Cherry Program, we directly support small producers by offering training, encouraging good agricultural practices, and strengthening their connection to the supply chain.
