Juices and Purées
Unlock the power of nature with ingredients from the most inspiring regions around the world.
The sensory power of fruits in every application
Juices and purées convey the essence of the fruit in its most authentic form.
Developed from carefully selected raw materials sourced from different natural origins, they deliver flavor, color, texture, and even functionality, meeting the requirements of a wide range of markets and applications.
Our portfolio is processed with strict technical rigor to preserve the natural characteristics of the fruits, ensuring standardization, safety, and consistent performance throughout the entire production chain.
Juice and purée solutions
Our portfolio includes liquid and powdered extracts, juice concentrates, purées, fruit pieces, and gels.
Calamansi
Calamansi is an aromatic citrus, a hybrid of mandarin and kumquat, recognized for its intense and refreshing flavor, with notes of clove, ginger, and orange blossom. Its distinctive sensory profile adds freshness and complexity to foods and beverages.
Native to Vietnam, it is hand-harvested and delicately processed to preserve its natural characteristics and nutrients. Rich in vitamin C and antioxidants, it also features natural detoxifying properties.
Available in juice format, calamansi is suitable for applications such as beverages, fruit preparations, dairy, sauces, and seasonings, offering sensory authenticity and technical performance to formulations.
Main applications of juices and purées
Developed to deliver stability, standardization, and ease of application across different production processes.
Beverages
Dairy
Confectionery
